12 October 2010



enjoying the last bits of summer through my meals.
soon will be squash soup and roasted brussel sprouts. for now, i'm mixing up a fresh cabbage, carrot and bell pepper slaw and stirring eggplant into my stir fries and thai curries.

i hope for my posts to be more regular soon--october is a busy busy month and i have yet to get a few rolls developed.

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